Catalog

Description: soft chocolate sponge cake with coconut cream, resembles a potato cake from childhood.Cake pops are covered with artisan vegetable chocolate.
Flavors: strawberry-pistachio, milk chocolate with pine nuts, white chocolate with cashews.

Ingredients: Flour: almond, corn, amaranth, rice, flax. Coconut oil, pink Himalayan salt, cocoa powder, almond milk, jerusalem artichoke syrup, agar-agar, cocoa mass, cocoa butter, cashew urbech, coconut milk powder, cashew nuts, pine nuts, pistachios, dried strawberry powder.

Nutritional facts:
Kcal per 100g - 287
Proteins/Fats/Carbohydrates - 1.6/7.2/56.5
Net weight - 150g

Shelf life is 14 days from the date of manufacture.
Store in the refrigerator. It can be frozen.

Vegan curds covered in natural milk chocolate without sugar, lactose and gluten.
Flavors: strawberry with raspberry, chocolate with hazelnuts and apricot.

Ingredients:

Apricot vegan curd
Composition: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, dried apricots, turmeric, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 397.9 Kcal
Nutritional value per 100g proteins 6.7 g, fats 25.7 g, carbohydrates 35.6 g.

Vegan curd "Strawberry"
Composition: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, strawberry, beetroot, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 373.5 Kcal
Nutritional value per 100g protein 6.2 g, fat 25 g, carbohydrates 31 g.

Vegan curd "Chocolate"
Composition: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 422 Kcal
Nutritional value per 100g proteins 7.1 g, fats 28.9 g, carbohydrates 34.2 g.

Shelf life: 14 days at temperatures from +4 ° C to +18 ° C and humidity up to 70%, 40 days at temperatures from -18 ° C to -10 ° C

Weight: 165 g

Vegan curds covered in natural milk chocolate without sugar, lactose and gluten.
Flavors: strawberry with raspberry, chocolate with hazelnuts and apricot.

Ingredients:

Apricot vegan curd
Composition: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, dried apricots, turmeric, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 397.9 Kcal
Nutritional value per 100g proteins 6.7 g, fats 25.7 g, carbohydrates 35.6 g.

Vegan curd "Strawberry"
Composition: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, strawberry, beetroot, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 373.5 Kcal
Nutritional value per 100g protein 6.2 g, fat 25 g, carbohydrates 31 g.

Vegan curd "Chocolate"
Composition: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 422 Kcal
Nutritional value per 100g proteins 7.1 g, fats 28.9 g, carbohydrates 34.2 g.

Shelf life: 14 days at temperatures from +4 ° C to +18 ° C and humidity up to 70%, 40 days at temperatures from -18 ° C to -10 ° C

Weight: 500 g

Gluten-free almond tartlets. 6 hearty vegetable pies and 3 sweet ones with berries and fruits. They do not contain animal products, gluten, sugar and lactose.

1. Vegan pie "Vegetable curry"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, broccoli, cauliflower, carrot, sunflower oil, coconut milk, curry, pink Himalayan salt, black pepper.
Energy value per 100 g: 186 Kcal
Nutritional value per 100g proteins 4 g, fats 11.2 g, carbohydrates 18.7 g.

2. Vegan pie "Cabbage with sausage"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, white cabbage, sunflower oil, vegan smoked pea sausage, onions, tomatoes, pink Himalayan salt, black pepper. Energy value per 100 g: 225.7 Kcal.Nutritional value per 100g proteins 7.3 g, fats 8.4 g, carbohydrates 31.5 g.

3. Vegan pie "Brown rice tofu nori"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, brown rice, tofu soy cheese, nori, sunflower oil, onions, tomatoes, pink Himalayan salt, black pepper, dried garlic.
Energy value per 100 g: 339.3 Kcal
Nutritional value per 100g proteins 6.6 g, fats 14.7 g, carbohydrates 45.8 g.

4. Vegan Apple Lingonberry pie
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, apple, cranberries, pine nuts, cinnamon, cardamom. Energy value per 100 g: 240.4 kcal Nutritional value per 100 g protein 3.5 g, fat 11.3 g, carbohydrates 33.1 g.

5. Vegan pie "Spinach with tofu"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, tofu soy cheese, spinach, sunflower oil, coconut milk, turmeric, pink Himalayan salt, black pepper, pine nuts. Energy value per 100 g: 189.9 Kcal Nutritional value per 100 g protein 5.1 g, fat 11.7 g, carbohydrates 14.3 g.

6. Vegan Blueberry Tofu pie
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, tofu soy cheese, blueberries, coconut milk, urbech cashew, agar-agar, lemon juice, pink Himalayan salt, corn starch. Energy value per 100 g: 304.2 Kcal
Nutritional value per 100g proteins 6 g, fats 16.4 g, carbohydrates 34.4 g.

7. Vegan pie "Pumpkin walnut"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, pumpkin, walnut, sunflower oil, coconut milk, cinnamon, pink Himalayan salt, nutmeg.
Energy value per 100 g: 330 Kcal
Nutritional value per 100g protein 6.4 g, fat 25.5 g, carbohydrates 20.4 g.

8. Vegan Strawberry pie
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, strawberries, coconut milk, corn starch.
Energy value per 100 g: 293 Kcal
Nutritional value per 100g proteins 1.4 g, fats 5.6 g, carbohydrates 62 g.

9. Vegan pie "Potato mushrooms"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, potatoes, mushrooms, sunflower oil, coconut milk, onions, pink Himalayan salt, black pepper, dried garlic.
Energy value per 100 g: 179.3 Kcal
Nutritional value per 100g proteins 2.6 g, fats 7.8 g, carbohydrates 25.2 g.

*We can bring a freshly baked set for you, and also, if desired, we can deliver frozen pies so that you can choose the taste and bake pies for yourself at home.
Method of preparation: preheat the oven to 170 degrees, pies are baked for 8 minutes.
The shelf life of the finished product is 48 hours.
Weight: 1000g

Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, turmeric, activated hazelnuts, DOTERRA "Orange" edible aroma oil, dried oranges, pink Himalayan salt.

It is prepared for 48 hours on a melange.

Nutrition facts:
Kcal per 100 g: 300
Protein/Fats/Carbohydrates: 3/26/10 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients cocoa mass, cocoa butter, coconut blossom nectar, dried orange, organic food aroma oils DOTERRA "Orange", Guatemalan Arabica coffee, pink Himalayan salt.

It is prepared for 48 hours on a melange.

Nutrition facts:
Kcal per 100 g: 300
Protein/Fats/Carbohydrates: 4/29/19 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, seeds of Tatar buckwheat, organic food aroma oil DOTERRA "Lemon", dried lemon, pink Himalayan salt.

Nutrition facts:
Kcal per 100 g: 300
Protein/Fats/Carbohydrates: 4/29/10 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, seeds of Tatar buckwheat, organic food aroma oil DOTERRA "Lemon", dried lemon, pink Himalayan salt.

Nutrition facts:
Kcal per 100 g: 300
Protein/Fats/Carbohydrates: 3/26/14 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, matcha, organic food aroma DOTERRA "Mint" oil, activated cashew

It is prepared for 48 hours on a melange.

Nutrition facts:
Kcal per 100 g: 300
Protein/Fats/Carbohydrates: 3/26/10 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa mass, cocoa butter, cashew urbech, coconut blossom nectar, coconut milk powder, activated hazelnuts, raisins, pink Himalayan salt.

It is prepared for 48 hours on a melange.

Nutrition facts:
Kcal per 100 g: 301
Protein/Fats/Carbohydrates: 6/29/14 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, dried strawberries, organic pitaya powder, dried raspberries, pistachios, pink Himalayan salt.

Nutrition facts:
Kcal per 100 g: 300
Protein/Fats/Carbohydrates: 3/26/10 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, blue spirulina powder, DOTERRA "Cedar" edible aroma oil, pine nuts, dried plum, pink Himalayan salt.

Nutrition facts:
Kcal per 100 g: 325
Protein/Fats/Carbohydrates: 4/27/14 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Ingredients: cocoa butter, cocoa mass, cashew urbech, coconut blossom nectar, coconut milk powder, pink Himalayan salt, coconut chips without sugar, roasted almonds.


Nutrition facts:
Kcal per 100 g: 325
Protein/Fats/Carbohydrates: 4/27/14 g
Net weight: 50 g

Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 50 g

Set includes:
Orange with hazelnuts
Dark coffee with orange
With buckwheat tea and lemon
White with raspberries and green buckwheat popcorn
With matcha green tea and mint
Milk with hazelnuts and raisins
Berry with pistachios, dried raspberries and strawberries
With blue spirulina, pine nuts and prunes
With caramel, coconut chips and almonds

1. Chocolate with blue spirulina, pine nuts and prunes
Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, blue spirulina powder, DOTERRA "Cedar" edible aroma oil, pine nuts, dried plum, pink Himalayan salt.
Kcal per 100 g: 325
Proteins/Fats/Carbs: 4/27/14 g
Net weight: 50 g

2. Chocolate with caramel, coconut chips and almonds
Ingredients: cocoa butter, cocoa mass, cashew urbech, coconut blossom nectar, coconut milk powder, pink Himalayan salt, coconut chips without sugar, roasted almonds.
Kcal per 100 g: 331
Proteins/Fats/Carbs: 6/29/14 g
Net weight: 50 g

3. Chocolate from matches
Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, matcha, organic food aroma DOTERRA "Mint" oil, activated cashew
Kcal per 100 g: 300
Proteins/Fats/Carbs: 3/26/10 g
Net weight: 50 g

4. Chocolate buckwheat tea with lemon
Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, seeds of Tatar buckwheat, organic food aroma oil DOTERRA "Lemon", dried lemon, pink Himalayan salt.
Kcal per 100 g: 300
Proteins/Fats/Carbs: 3/26/10 g
Net weight: 50 g

5. White chocolate with green buckwheat and raspberries
Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, sprouted dried green buckwheat, dried raspberries, pink Himalayan salt.
Kcal per 100 g: 300
Proteins/Fats/Carbs: 3/26/14 g
Net weight: 50 g

6. Milk chocolate with hazelnuts and raisins
Ingredients: cocoa mass, cocoa butter, cashew urbech, coconut blossom nectar, coconut milk powder, activated hazelnuts, raisins, pink Himalayan salt.
Kcal per 100 g: 331
Proteins/Fats/Carbs: 6/29/14 g
Net weight: 50 g

7. Orange chocolate
Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, turmeric, activated hazelnuts, DOTERRA "Orange" edible aroma oil, dried oranges, pink Himalayan salt.
Kcal per 100 g: 300
Proteins/Fats/Carbs: 3/26/10 g
Net weight: 50 g

8. Berry chocolate
Ingredients: cocoa butter, cashew urbech, coconut milk powder, coconut blossom nectar, dried strawberries, organic pitaya powder, dried raspberries, pistachios, pink Himalayan salt.
Kcal per 100 g: 300
Proteins/Fats/Carbs: 3/26/10 g
Net weight: 50 g

9. Coffee chocolate
Ingredients cocoa mass, cocoa butter, coconut blossom nectar, dried orange, organic food aroma oil DOTERRA "Orange", coffee Guatemalan Arabica, pink Himalayan salt.
Kcal per 100 g: 345
Proteins/Fats/Carbs: 4/29/19 g
Net weight: 50 g

All chocolate is cooked for 48 hours on a melange.
Store at a temperature of +15 to +21 C
Shelf life is 6 months from the date of manufacture.
Weight: 450g

Vegan curd covered in natural milk chocolate without sugar, lactose and gluten.

Ingridients: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 422 Kcal
Nutritional value per 100g proteins 7.1 g, fats 28.9 g, carbohydrates 34.2 g.

Shelf life: 14 days at temperatures from +4 ° C to +18 ° C and humidity up to 70%, 40 days at temperatures from -18 ° C to -10 ° C

Vegan curd covered in natural milk chocolate without sugar, lactose and gluten.

Ingridients: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, strawberry, beetroot, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 373.5 Kcal
Nutritional value per 100g protein 6.2 g, fat 25 g, carbohydrates 31 g.

Shelf life: 14 days at temperatures from +4 ° C to +18 ° C and humidity up to 70%, 40 days at temperatures from -18 ° C to -10 ° C

Vegan curd covered in natural milk chocolate without sugar, lactose and gluten.

Ingridients: Green buckwheat, cashew urbech, soy cheese tofu, coconut oil, jerusalem artichoke syrup, lemon juice, pink Himalayan salt, coconut urbech, Madagascar vanilla pod, dried apricots, turmeric, cocoa mass, cocoa butter, coconut milk powder.

Energy value per 100 g: 397.9 Kcal
Nutritional value per 100g proteins 6.7 g, fats 25.7 g, carbohydrates 35.6 g.

Shelf life: 14 days at temperatures from +4 ° C to +18 ° C and humidity up to 70%, 40 days at temperatures from -18 ° C to -10 ° C

Gluten-free almond tartlets. 3 hearty vegetable pies. They do not contain animal products, gluten, sugar and lactose.

1. Vegan pie "Cabbage with sausage"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, white cabbage, sunflower oil, vegan smoked pea sausage, onions, tomatoes, pink Himalayan salt, black pepper.
Energy value per 100 g: 225.7 Kcal.
Nutritional value per 100g proteins 7.3 g, fats 8.4 g, carbohydrates 31.5 g.

2. Vegan pie "Pumpkin walnut"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, pumpkin, walnut, sunflower oil, coconut milk, cinnamon, pink Himalayan salt, nutmeg.

Energy value per 100 g: 330 Kcal
Nutritional value per 100g protein 6.4 g, fat 25.5 g, carbohydrates 20.4 g.

3. Vegan pie "Potato mushrooms"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, potatoes, mushrooms, sunflower oil, coconut milk, onions, pink Himalayan salt, black pepper, dried garlic.
Energy value per 100 g: 179.3 Kcal
Nutritional value per 100g proteins 2.6 g, fats 7.8 g, carbohydrates 25.2 g.


*We can bring a freshly baked set for you, and also, if desired, we can deliver frozen pies so that you can choose the taste and bake pies for yourself at home.
Method of preparation: preheat the oven to 170 degrees, pies are baked for 8 minutes.
The shelf life of the finished product is 24 hours.

Gluten-free almond tartlets. 3 hearty vegetable pies. They do not contain animal products, gluten, sugar and lactose.

1. Vegan pie "Vegetable curry"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, broccoli, cauliflower, carrot, sunflower oil, coconut milk, curry, pink Himalayan salt, black pepper.
Energy value per 100 g: 186 Kcal
Nutritional value per 100g proteins 4 g, fats 11.2 g, carbohydrates 18.7 g.

2. Vegan pie "Brown rice tofu nori"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, brown rice, tofu soy cheese, nori, sunflower oil, onions, tomatoes, pink Himalayan salt, black pepper, dried garlic.
Energy value per 100 g: 339.3 Kcal
Nutritional value per 100g proteins 6.6 g, fats 14.7 g, carbohydrates 45.8 g.

3. Vegan pie "Spinach with tofu"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, tofu soy cheese, spinach, sunflower oil, coconut milk, turmeric, pink Himalayan salt, black pepper, pine nuts.
Energy value per 100 g: 189.9 Kcal
Nutritional value per 100 g protein 5.1 g, fat 11.7 g, carbohydrates 14.3 g.


*We can bring a freshly baked set for you, and also, if desired, we can deliver frozen pies so that you can choose the taste and bake pies for yourself at home.
Method of preparation: preheat the oven to 170 degrees, pies are baked for 8 minutes.
The shelf life of the finished product is 24 hours.

Gluten-free almond tartlets. 3 sweet pies with berries and fruits. They do not contain animal products, gluten, sugar and lactose.

1. Vegan cake "Cowberry apple"
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, apple, cranberries, pine nuts, cinnamon, cardamom.
Energy value per 100 g: 240.4 kcal
Nutritional value per 100 g protein 3.5 g, fat 11.3 g, carbohydrates 33.1 g.

2. Vegan Blueberry Tofu pie
Ingredients: Flour: almond, corn, amaranth, rice, flax, coconut oil, jerusalem artichoke syrup, tofu soy cheese, blueberries, coconut milk, urbech cashew, agar-agar, lemon juice, pink Himalayan salt, corn starch. Energy value per 100 g: 304.2 Kcal
Nutritional value per 100g proteins 6 g, fats 16.4 g, carbohydrates 34.4 g.

3. Vegan Strawberry pie
Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, jerusalem artichoke syrup, strawberries, coconut milk, corn starch.
Energy value per 100 g: 293 Kcal
Nutritional value per 100g proteins 1.4 g, fats 5.6 g, carbohydrates 62 g.


*We can bring a freshly baked set for you, and also, if desired, we can deliver frozen pies so that you can choose the taste and bake pies for yourself at home.
Method of preparation: preheat the oven to 170 degrees, pies are baked for 8 minutes.
The shelf life of the finished product is 24 hours.

A set of 3 vegan cakes.

Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, pink Himalayan salt, cocoa powder, almond milk, jerusalem artichoke syrup, cocoa mass, roasted peanuts.

Energy value per 100 g: 408.3 Kcal
Nutritional value per 100g proteins 7.6 g, fats 22.4 g, carbohydrates 43.4 g.

Shelf life: 14 days at temperatures from +2 ° C to +6 ° C
and humidity up to 70%

A set of 8 vegan cakes.

Ingredients: Flour: almond, corn, amaranth, rice, linseed, coconut oil, pink Himalayan salt, cocoa powder, almond milk, jerusalem artichoke syrup, cocoa mass, roasted peanuts.

Energy value per 100 g: 408.3 Kcal
Nutritional value per 100g proteins 7.6 g, fats 22.4 g, carbohydrates 43.4 g.

Shelf life: 14 days at temperatures from +2 ° C to +6 ° C
and humidity up to 70%

Ingredients: Green buckwheat flour, flax flour, prune paste, date paste, cocoa butter, cashews, coconut milk, jerusalem artichoke syrup, orange, cocoa mass, coffee beans, pink Himalayan salt, cinnamon.

Energy value per 100 g: 300.2 Kcal
Nutritional value per 100g protein 5.1 g, fat 16.5 g, carbohydrates 35.4 g.

Shelf life: 5 days at a temperature from +2 ° C to +6 ° C
and humidity up to 70%, 6 months at a temperature from -18 ° C to -10 ° C

Ingridients: Grated carrots, cashews, jerusalem artichoke syrup, walnuts, coconut oil, dates, coconut chips, coconut milk, prunes, lemon, salt, ginger, cinnamon, turmeric.

Energy value per 100 g: 400 Kcal
Nutritional value per 100 g protein 6.2 g, fat 29.7 g, carbohydrates 28.7 g.

Shelf life: 5 days at a temperature of +2 ° C to +6 ° C and humidity up to 70% ,
6 months at temperatures from -18 °C to -10 ° C